Nutrition · per 100 g

Energy	417 kcal
Fat	14.6 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	83.3 mg
Carbs	70.8 g
Sugars	41.7 g
Added sugars	41.7 g
Fiber	4.2 g
Protein	8.3 g
Salt	1.1 g
Sodium	458 mg
Potassium	458 mg
Calcium	41.7 mg
Iron	3.8 mg
Vitamin D	1.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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