Nutrition · per 100 g

Energy	458 kcal
Fat	14.6 g
Saturated fat	10.4 g
Trans fat	0 g
Cholesterol	62.5 mg
Carbs	75 g
Sugars	41.7 g
Added sugars	37.5 g
Fiber	0 g
Protein	8.3 g
Salt	1.4 g
Sodium	562 mg
Potassium	125 mg
Calcium	83.3 mg
Iron	2.9 mg
Vitamin D	83300 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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