Ethnic gourmet, vegetable korma
Ethnic Gourmet
Ingredients
Vegetables in korma sauce 52.3% , cauliflower 23.9% , water 11.9% , onion 6.0% , coconut cream 3.0% , potato 1.5% , tomato 0.7% , canola oil 0.4% , tomato concentrate 0.2% , ginger 0.1% , raisin 0.0% , garlic 0.0% , cashew nuts 0.0% , sea salt 0.0% , corn starch 0.0% , spice 0.0% , coriander leaf 0.0% , turmeric 0.0% , natural flavouring 0.0% , E415 0.0% , cooked rice 0.0% , white rice 0.0%
Nutrition · per 100 g
| Energy | 117 kcal |
| Fat | 3.2 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 19.4 g |
| Sugars | 3.9 g |
| Fiber | 1.8 g |
| Protein | 2.1 g |
| Salt | 0.51 g |
| Sodium | 205 mg |
| Calcium | 14 mg |
| Iron | 0.64 mg |
| Vitamin A | 79.5 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.