Nutrition · per 100 g

Energy	392.9 kcal
Fat	12.5 g
Saturated fat	7.1 g
Carbs	67.9 g
Sugars	37.5 g
Fiber	1.8 g
Protein	5.4 g
Salt	0.38 g
Sodium	151.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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