Nutrition · per 100 g

Energy	372.9 kcal
Fat	5.9 g
Saturated fat	2.5 g
Carbs	72.9 g
Sugars	23.7 g
Fiber	1.7 g
Protein	6.8 g
Salt	2.7 g
Sodium	1084.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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