Nutrition · per 100 g

Energy	348.8 kcal
Fat	0 g
Saturated fat	0 g
Carbs	79.1 g
Sugars	41.9 g
Fiber	2.3 g
Protein	7 g
Salt	2.3 g
Sodium	907 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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