Ingredients
wheat flour 54.2% , barley malt flour 22.9% , sugar 11.5% , natural and artificial flavouring 2.5% , E500ii 2.5% , salt 2.5% , fd 2.0% , C BLUE #1 1.0% , packed in a facility that processes peanuts 0.5% , nut 0.2% , dairy 0.1% , and Soy 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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