Nutrition · per 100 g

Energy	200 kcal
Fat	16.4 g
Saturated fat	14.5 g
Carbs	80 g
Sugars	70.9 g
Fiber	0 g
Protein	1.8 g
Salt	0.41 g
Sodium	163.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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