Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 12.9 g |
| Saturated fat | 8.2 g |
| Cholesterol | 47.1 mg |
| Carbs | 67.1 g |
| Sugars | 41.2 g |
| Added sugars | 40 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Potassium | 3530 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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