Nutrition · per 100 g

Energy	457 kcal
Fat	20.2 g
Saturated fat	10.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.4 g
Sugars	4.3 g
Added sugars	4.3 g
Fiber	2.1 g
Protein	11.7 g
Salt	6.3 g
Sodium	2520 mg
Potassium	149 mg
Calcium	170 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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