Nutrition · per 100 g

Energy	141 kcal
Fat	4.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	11.8 mg
Carbs	14.1 g
Sugars	4.7 g
Added sugars	4.7 g
Fiber	0 g
Protein	9.4 g
Salt	1.9 g
Sodium	765 mg
Potassium	0 mg
Calcium	212 mg
Iron	0.47 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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