Ingredients
water 52.6% , enriched egg noodle 23.7% , beef 11.8% , tomato 5.9% , carrot 3.0% , modified corn starch 1.5% , corn 0.7% , CONTAINS 2% and LESS OF CORN FLOUR 0.4% , pea 0.2% , potato starch 0.1% , salt 0.0% , flavouring 0.0% , HYDROLYZED SOY 0.0% , corn 0.0% , wheat protein 0.0% , sugar 0.0% , E150a 0.0% , yeast extract 0.0% , E508 0.0%
Nutrition · per 100 g
| Energy | 94 kcal |
| Fat | 4.7 g |
| Saturated fat | 1.9 g |
| Trans fat | 0.23 g |
| Cholesterol | 14 mg |
| Carbs | 9.4 g |
| Sugars | 0.94 g |
| Fiber | 0.5 g |
| Protein | 3.8 g |
| Salt | 0.68 g |
| Sodium | 272 mg |
| Calcium | 9 mg |
| Iron | 0.17 mg |
| Vitamin A | 56.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.