Nutrition · per 100 g

Energy	500 kcal
Fat	28.6 g
Saturated fat	25 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	35.7 g
Added sugars	21.4 g
Fiber	0 g
Protein	14.3 g
Salt	0.71 g
Sodium	286 mg
Potassium	1000 mg
Calcium	357 mg
Iron	0.71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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