Nutrition · per 100 g

Energy	368.4 kcal
Fat	2.6 g
Saturated fat	1.3 g
Carbs	89.5 g
Sugars	78.9 g
Fiber	2.6 g
Protein	0 g
Salt	1.4 g
Sodium	578.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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