Nutrition · per 100 g

Energy	368 kcal
Fat	6.6 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	78.9 g
Sugars	68.4 g
Added sugars	55.3 g
Fiber	2.6 g
Protein	5.3 g
Salt	1.4 g
Sodium	579 mg
Potassium	816 mg
Calcium	211 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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