Ingredients
long grain parboiled rice 54.2% , wild rice 22.9% , maltodextrin 11.5% , salt 1.9% , onion 1.9% , dextrose 1.9% , hydrolysed corn protein 1.9% , contains 2% and less of parsley 1.9% , garlic 1.1% , celery 0.5% , tomato 0.3% , palm oil 0.3%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75.4 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 8.8 g |
| Salt | 3.7 g |
| Sodium | 1491 mg |
| Calcium | 70 mg |
| Iron | 3.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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