Ingredients
wheat flour 56.3% , water 21.9% , yeast 10.9% , salt 0.4% , wheat gluten 0.4% , deactived yeast 0.4% , malted wheat flour 0.4% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 9.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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