Ingredients
wheat flour 45.0% , water 29.5% , butter 18.0% , sugar 1.5% , yeast 1.5% , egg 1.5% , wheat gluten 1.5% , salt 0.3% , malted wheat flour 0.3% , inactive dry yeast 0.3% , E300 0.3% , enzyme 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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