Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 0.34 g |
| Saturated fat | 0.11 g |
| Carbs | 75 g |
| Sugars | 0 g |
| Fiber | 4.4 g |
| Protein | 12 g |
| Salt | 0.02 g |
| Sodium | 6.1 mg |
| Potassium | 157 mg |
| Calcium | 19 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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