Ingredients
cheese 58.3% , garlic 20.8% , salt 10.4% , spice 5.2% , yeast extract 2.6% , and silicon dioxide 2.6%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 14.3 g |
| Carbs | 28.6 g |
| Protein | 0 g |
| Salt | 20.7 g |
| Sodium | 8286 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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