Nutrition · per 100 g

Energy	352.9 kcal
Fat	16.5 g
Saturated fat	5.9 g
Carbs	37.6 g
Sugars	5.9 g
Fiber	2.4 g
Protein	12.9 g
Salt	2.3 g
Sodium	929.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.