Ingredients
crust 60.0% , sauce 20.0% , cheese 10.0% , salami 5.0% , basil 5.0%
Nutrition · per 100 g
| Energy | 237 kcal |
| Fat | 8.8 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 28.1 g |
| Sugars | 1.8 g |
| Fiber | 0.9 g |
| Protein | 9.7 g |
| Salt | 1.6 g |
| Sodium | 623 mg |
| Calcium | 132 mg |
| Iron | 0.95 mg |
| Vitamin A | 78.9 µg |
| Vitamin C | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.