Ingredients
crust 60.0% , sauce 20.0% , cheese 10.0% , pepperoni 5.0% , garlic 5.0%
Nutrition · per 100 g
| Energy | 241 kcal |
| Fat | 10.3 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 27.6 g |
| Sugars | 1.7 g |
| Fiber | 0.9 g |
| Protein | 9.5 g |
| Salt | 1.6 g |
| Sodium | 629 mg |
| Calcium | 129 mg |
| Iron | 0.62 mg |
| Vitamin A | 51.6 µg |
| Vitamin C | 4.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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