Ingredients
crust 60.0% , cheese 20.0% , sauce 10.0% , tomato 5.0% , basil 5.0%
Nutrition · per 100 g
| Energy | 211 kcal |
| Fat | 7 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 27.2 g |
| Sugars | 1.8 g |
| Fiber | 0.9 g |
| Protein | 7.9 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 132 mg |
| Iron | 0.63 mg |
| Vitamin A | 78.9 µg |
| Vitamin C | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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