Nutrition · per 100 g

Energy	439 kcal
Fat	12.3 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73.7 g
Sugars	24.6 g
Added sugars	22.8 g
Fiber	7 g
Protein	8.8 g
Salt	0.44 g
Sodium	175 mg
Potassium	228 mg
Calcium	35.1 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.