Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 19.8 g |
| Saturated fat | 8.6 g |
| Trans fat | 0.43 g |
| Cholesterol | 17.2 mg |
| Carbs | 38.8 g |
| Sugars | 20.7 g |
| Added sugars | 19 g |
| Fiber | 1.7 g |
| Protein | 4.3 g |
| Salt | 0.45 g |
| Sodium | 181 mg |
| Potassium | 161 mg |
| Calcium | 53.4 mg |
| Iron | 0.86 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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