Ingredients

durum wheat flour 75.0% , whole egg 25.0%

Nutrition · per 100 g

Energy	377 kcal
Fat	3.3 g
Saturated fat	0.82 g
Trans fat	0 g
Cholesterol	98 mg
Carbs	70.5 g
Sugars	1.6 g
Fiber	3.3 g
Protein	14.8 g
Salt	0.08 g
Sodium	33 mg
Potassium	213 mg
Calcium	33 mg
Iron	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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