Nutrition · per 100 g

Energy	217 kcal
Fat	12.1 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	17.7 mg
Carbs	20.2 g
Sugars	6.6 g
Added sugars	0 g
Fiber	0.51 g
Protein	5.6 g
Salt	1.1 g
Sodium	455 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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