Nutrition · per 100 g

Energy	159 kcal
Fat	7.3 g
Saturated fat	2 g
Cholesterol	66.2 mg
Carbs	2 g
Sugars	0.66 g
Fiber	0.66 g
Protein	21.2 g
Salt	1.6 g
Sodium	636 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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