Ingredients
crust 51.8% , E375 24.1% , iron 12.1% , thiamin mononitrate 6.0% , E101 3.0% , folic acid 1.5% , water 0.8% , soya oil 0.4% , Flour treatment agent 0.2% , wheat flour 0.1% , sugar 0.0% , yeast 0.0% , butter flavouring 0.0% , salt 0.0% , garlic 0.0% , Toppings 0.0% , microbial culture 0.0% , salt 0.0% , enzyme 0.0% , pizza sauce 0.0% , pepperoni 0.0% , provolone 0.0% , parmigiano reggiano 0.0% , romano cheese blend 0.0% , breadcrumbs 0.0% , garlic 0.0% , parsley 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 283 kcal |
| Fat | 13.3 g |
| Saturated fat | 5 g |
| Monounsaturated fat | 2.5 g |
| Polyunsaturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 28.3 g |
| Sugars | 2.5 g |
| Fiber | 1.7 g |
| Protein | 11.7 g |
| Salt | 1.4 g |
| Sodium | 550 mg |
| Calcium | 167 mg |
| Iron | 2.3 mg |
| Vitamin A | 125.1 µg |
| Vitamin C | 7.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.