Nutrition · per 100 g
| Energy | 989 kJ |
| Energy | 236 kcal |
| Fat | 8.8 g |
| Saturated fat | 3.4 g |
| Trans fat | 0 g |
| Cholesterol | 20.3 mg |
| Carbs | 28.4 g |
| Sugars | 2 g |
| Added sugars | 0 g |
| Fiber | 2.7 g |
| Protein | 10.8 g |
| Salt | 1.5 g |
| Sodium | 595 mg |
| Potassium | 216 mg |
| Calcium | 115 mg |
| Iron | 0.74 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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