Nutrition · per 100 g

Energy	1230 kJ
Energy	295 kcal
Fat	12.4 g
Saturated fat	6.2 g
Trans fat	0 g
Cholesterol	31 mg
Carbs	35.7 g
Sugars	1.6 g
Added sugars	0 g
Fiber	2.3 g
Protein	10.1 g
Salt	1.2 g
Sodium	481 mg
Potassium	93 mg
Calcium	132 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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