Ingredients
Cultured pasteurized milk 96.4% , salt 0.7% , enzyme 0.7% , Colour 0.7% , Anti-caking agent 0.7% , E235 0.7%
Nutrition · per 100 g
| Energy | 392.9 kcal |
| Fat | 21.4 g |
| Saturated fat | 21.4 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 1.4 g |
| Sodium | 571.4 mg |
| Potassium | 71 mg |
| Calcium | 729 mg |
| Iron | 0.61 mg |
| Vitamin A | 304.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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