Ingredients
CURED WITH 94.7% , salt 1.3% , E339 1.3% , E316 1.3% , E250 1.3%
Nutrition · per 100 g
| Energy | 533 kcal |
| Fat | 46.7 g |
| Saturated fat | 16.7 g |
| Cholesterol | 100 mg |
| Carbs | 0 g |
| Protein | 33.3 g |
| Salt | 2.7 g |
| Sodium | 1067 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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