Nutrition · per 100 g

Energy	85.9 kcal
Fat	6 g
Saturated fat	3.7 g
Trans fat	0.22 g
Cholesterol	15.4 mg
Carbs	5.7 g
Sugars	3.7 g
Fiber	0.22 g
Protein	1.5 g
Salt	0.81 g
Sodium	326 mg
Calcium	35.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.