Nutrition · per 100 g

Energy	77.1 kcal
Fat	2.4 g
Saturated fat	0.77 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	6.2 g
Sugars	1.5 g
Added sugars	0 g
Fiber	0.66 g
Protein	7.3 g
Salt	0.81 g
Sodium	324 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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