Ingredients
Cultured pasteurized milk 98.3% , salt 0.8% , microbial coagulating enzyme 0.8%
Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 29.4 g |
| Saturated fat | 17.6 g |
| Trans fat | 0 g |
| Cholesterol | 88 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 29.4 g |
| Salt | 1.7 g |
| Sodium | 676 mg |
| Potassium | 147 mg |
| Calcium | 759 mg |
| Iron | 0.53 mg |
| Vitamin A | 264.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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