Ingredients
pork 55.6% , water 22.2% , contains 2% and less of the following 11.1% , dextrose 5.6% , salt 0.9% , celery powder 0.9% , E508 0.9% , E339 0.9% , cherry 2.0%
Nutrition · per 100 g
| Energy | 89.3 kcal |
| Fat | 2.7 g |
| Saturated fat | 0.89 g |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 16.1 g |
| Salt | 1.8 g |
| Sodium | 714.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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