Nutrition · per 100 g

Energy	404 kcal
Fat	25.5 g
Saturated fat	10.6 g
Trans fat	0 g
Cholesterol	31.9 mg
Carbs	40.4 g
Sugars	14.9 g
Added sugars	12.8 g
Fiber	2.1 g
Protein	4.3 g
Salt	1.6 g
Sodium	660 mg
Potassium	170 mg
Calcium	42.6 mg
Iron	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.