Nutrition · per 100 g

Energy	367 kcal
Fat	5 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	76.7 g
Sugars	30 g
Added sugars	20 g
Fiber	3.3 g
Protein	10 g
Salt	1.1 g
Sodium	433 mg
Potassium	333 mg
Calcium	433 mg
Iron	12 mg
Vitamin D	0 µg
Folate (B9)	267 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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