Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 9 g |
| Saturated fat | 1.5 g |
| Trans fat | 1.5 g |
| Carbs | 14 g |
| Sugars | 14 g |
| Added sugars | 1 g |
| Protein | 0 g |
| Iron | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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