Nutrition · per 100 g

Energy	214 kcal
Fat	5.4 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.6 g
Sugars	1.8 g
Added sugars	0 g
Fiber	8.9 g
Protein	16.1 g
Salt	1.6 g
Sodium	625 mg
Potassium	250 mg
Calcium	161 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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