Ingredients
ENGLISH MUFFIN 50.9% , wheat flour 24.5% , whole wheat flour 12.3% , yeast 6.1% , modified wheat starch 3.1% , CONTAINS LESS THAN 2% OF 1.5% , E516 0.8% , sugar 0.4% , wheat gluten 0.2% , E472e 0.1% , E330 0.0% , E297 0.0% , salt 0.0% , E300 0.0% , artificial 0.0% , natural flavouring 0.0% , degermed yellow corn flour 0.0% , degermed yellow cornmeal 0.0% , maltodextrin 0.0% , modified corn starch 0.0% , E490 0.0% , ammoniated glycyrrhizin 0.0% , E202 0.0% , soya oil 0.0% , high fructose corn syrup 0.0% , E330 0.0% , E333 0.0% , fully cooked pork sausage patty-caramel color added bha 0.0% , E310 0.0% , CITRIC ACID ADDED TO PROTECT FLAVOR 0.0% , coating 0.0% , water 0.0% , E339 0.0% , fully cooked egg patty 0.0% , whey 0.0% , soybean oil nonfat milk 0.0% , contains 2% and less of 0.0% , salt 0.0% , E415 0.0% , E330 0.0% , butter natural flavouring 0.0% , PASTEURIZED PROCESS AMERICAN CHEESE 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , water 0.0% , sodium citrate 0.0% , milkfat 0.0% , salt 0.0% , E339 0.0% , E200 0.0% , apo-carotenal 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 264 kcal |
| Fat | 13.9 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 81 mg |
| Carbs | 23.3 g |
| Sugars | 2.3 g |
| Fiber | 2.3 g |
| Protein | 10.1 g |
| Salt | 1.5 g |
| Sodium | 605 mg |
| Calcium | 194 mg |
| Iron | 2.1 mg |
| Vitamin A | 69.9 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.