Ingredients
tomato purée 61.5% , diced tomatoes in tomato juice 19.2% , sugar 3.7% , parmigiano reggiano 3.7% , extra virgin olive oil 3.7% , sea salt 0.4% , dehydrated onion 0.4% , garlic 0.4% , basil 0.4% , parsley 0.4% , oregano 6.2%
Nutrition · per 100 g
| Energy | 81 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.41 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11.4 g |
| Sugars | 7.3 g |
| Fiber | 2.4 g |
| Protein | 2.4 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Calcium | 49 mg |
| Iron | 0.59 mg |
| Vitamin A | 183 µg |
| Vitamin C | 4.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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