Ingredients
tomato purée 55.0% , diced tomatoes in tomato juice 22.5% , onion 11.3% , sugar 2.8% , extra virgin olive oil 2.8% , garlic 2.8% , sea salt 0.3% , basil 0.3% , oregano 0.3% , fennel 1.9%
Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.6 g |
| Sugars | 5.6 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.66 g |
| Sodium | 264 mg |
| Calcium | 32 mg |
| Iron | 0.29 mg |
| Vitamin A | 180 µg |
| Vitamin C | 4.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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