Ingredients
pasteurised goat milk 97.5% , sea salt 0.6% , E202 0.6% , microbial coagulating enzyme 0.6% , BACTERIAL CULTURE 0.6%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 20 g |
| Saturated fat | 13.3 g |
| Trans fat | 1.7 g |
| Cholesterol | 67 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 16.7 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 60 mg |
| Iron | 0 mg |
| Vitamin A | 428.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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