Nutrition · per 100 g

Energy	258 kcal
Fat	19.9 g
Cholesterol	59.6 mg
Carbs	3.3 g
Fiber	1.3 g
Protein	18.5 g
Salt	1.9 g
Sodium	781 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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