Nutrition · per 100 g

Energy	318 kcal
Fat	9.1 g
Saturated fat	5.1 g
Trans fat	0 g
Cholesterol	22.7 mg
Carbs	46.6 g
Sugars	4.5 g
Added sugars	0 g
Fiber	2.3 g
Protein	12.5 g
Salt	1.9 g
Sodium	761 mg
Potassium	227 mg
Calcium	159 mg
Iron	0.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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