NO BREAK EGG SUBSTITUTE

egg white 56.2% , contains 1% and less of the following 21.9% , E415 11.0% , salt 0.1% , onion 0.1% , natural flavouring 0.1% , Colour 0.1% , vitamins 0.1% , Minerals 0.1% , iron 0.1% , Vitamin E 0.1% , zinc sulfate 0.1% , calcium pantothenate 0.1% , vitamin B12 0.1% , E101 0.1% , thiamin 0.1% , vitamins 0.1% , vitamin B6 0.1% , pyridoxine hydrochloride 0.1% , folic acid 0.1% , biotin 0.1% , Cholecalciferol 8.9%