Nutrition · per 100 g

Energy	62.5 kcal
Fat	1 g
Saturated fat	0.63 g
Trans fat	0 g
Cholesterol	4.2 mg
Carbs	10 g
Sugars	9.2 g
Added sugars	4.2 g
Protein	3.3 g
Salt	0.23 g
Sodium	91.7 mg
Potassium	175 mg
Calcium	125 mg
Iron	0.17 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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